Sustainability & Canadian Canola
For decades, Canadian canola farmers have demonstrated efforts toward sustainability while continuing to feed and fuel the world. They understand that the health of their land is linked to the success of their farm, so their farming practices continually evolve.
Growth opportunities: Recognize farmers for their contributions to the environment and prioritize support for continued advancements in plant breeding, crop protection products, and agronomic practices that promote sustainable intensification and competitiveness.
The transition to reduced tillage, a farming practice which involves little to no digging up of the soil, is a clear example of farmers and agriculture becoming more productive, avoiding additional greenhouse gas emissions, and maintaining healthy soils. A practice that was previously occurring on 7% of Western Canadian seeded acres in 1991 improved to 60% of seeded acres by 2021. 1Soil organic carbon has increased in the prairies, seeing significant improvements from 1981-2016, mainly due to reducedtillage practices and reduced summer allow.2 Environmental contributions associated with soil organic carbon and carbon sequestration on agricultural lands should be recognized through Canada’s carbon
offset credit system.
In addition, payment for the ecosystem goods and services provided by agricultural fields and surrounding areas, such as wetlands and riparian areas, is key in recognizing farmers for their efforts while helping them remain profitable, competitive, and able to adopt beneficial management practices.
Future environmental and production benefits of canola will depend on sustained innovation in plant breeding, crop protection products, and agronomic practices that support sustainable intensification. Increased investments in these areas will help canola farmers mitigate and adapt to the effects of climate change while remaining competitive.
1 Statistics Canada. Table 32-10-0367-01 Tillage and seeding practices, Census of Agriculture, 2021
2 Agriculture and Agri Food Canada. Figure 4. Cumulative soil organic carbon change (kg/ha) from 1981 to 2016 due to changes in tillage and summerfallow, Soil Organic Matter Indicator